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DIY Starbucks Drinks Made with Dollar Tree Ingredients
A TikTok creator named Taekook, who goes by @taekookie120910, has shown how to replicate Starbucks’ iced pumpkin spice latte using only Dollar Tree items for about $5, compared to the $5.45 to $7.45 price at a store. He mixes pumpkin puree, sweetened condensed creamer, pumpkin pie spice, vanilla extract, and a pinch of salt to create a pumpkin sauce, then blends instant coffee with hot water for the espresso base. The finished drink is topped with milk, ice, whipped cream, and a dusting of pumpkin spice. Taekook has also recreated other Starbucks favorites, such as a Mango Strawberry Lemonade Refresher and a Caramel Ribbon Frappuccino, all at a fraction of the cost. The videos have attracted comments praising the taste and encouraging viewers to try the recipes at home. Taekook argues that higher price does not always mean higher quality, noting that the convenience of store‑ordered drinks often comes with inflated costs. The trend highlights how consumers can save money by making specialty beverages themselves, especially during seasonal promotions like pumpkin spice. The approach has sparked interest in DIY coffee culture and offers a budget-friendly alternative for coffee lovers.
· Upworthy
The essential points
- 01Dollar Tree pumpkin latte costs about $5, far cheaper than Starbucks’ $5.45‑$7.45 price tag
- 02Ingredients include pumpkin puree, sweetened condensed creamer, pumpkin pie spice, vanilla extract, instant coffee, and milk
- 03Taekook’s recipe also covers Mango Strawberry Lemonade Refresher, Caramel Ribbon Frappuccino, and other Starbucks drinks
- 04The videos encourage viewers to try the recipes at home, citing taste and cost savings
The full brief
A TikTok creator named Taekook, who goes by @taekookie120910, has shown how to replicate Starbucks’ iced pumpkin spice latte using only Dollar Tree items for about $5, compared to the $5. 45 to $7. 45 price at a store. He mixes pumpkin puree, sweetened condensed creamer, pumpkin pie spice, vanilla extract, and a pinch of salt to create a pumpkin sauce, then blends instant coffee with hot water for the espresso base.
The finished drink is topped with milk, ice, whipped cream, and a dusting of pumpkin spice. Taekook has also recreated other Starbucks favorites, such as a Mango Strawberry Lemonade Refresher and a Caramel Ribbon Frappuccino, all at a fraction of the cost. The videos have attracted comments praising the taste and encouraging viewers to try the recipes at home. Taekook argues that higher price does not always mean higher quality, noting that the convenience of store‑ordered drinks often comes with inflated costs.
The trend highlights how consumers can save money by making specialty beverages themselves, especially during seasonal promotions like pumpkin spice. The approach has sparked interest in DIY coffee culture and offers a budget-friendly alternative for coffee lovers.